Bon Appetit!

Welcome to Aunt Ruth's Kitchen

Aunt Ruth passed away on Sunday, November 9, 2003.
She was seventy-eight. We'll miss her.

When you were growing up, did you have one relative who always seemed to be in the kitchen? Did you have one person in the family who always seemed to be whipping up tasty treats for family gatherings? In our family,
Aunt Ruth was that relative. For all our lives, Aunt Ruth introduced us to one delicious food after another.

The rest of the family isn't bad in the kitchen either. We've all got a dish or too that makes the mouth water.

Aunt Ruth's Kitchen was created by Jonathan and Steven with the help of our entire family as a place to store the "family recipes" that we love to break out for those times that we're all together.

We grew up on these recipes and we didn't want to forget their history or their preparation.
These are our meal time favorites, and they'll always be special to us.

Main Courses:
Apricot Chicken, Beef Brisket, Beef and Macaroni, Chicken Parmigiana, Cholent, Dijon Chicken, Glazed Chicken, Lasagna, Pork Chop Shanghai, Salmon Croquets, Unstuffed Cabbage

Breads:
Mexican Cornbread, Garlic Bread

Side Dishes:
Claremont Salad, Matzo Stuffing, Noodle Pudding, Sweet and Sour Meat Balls

Soups:
Mushroom Barley Soup, Lentil Vegetable Soup

Desserts:
Brownies, Chocolate Chip Cookies, Chocolate Chip Pound Cake, Fudge, Mile High Strawberry Pie, No Bake Cheese Cake, Orange Kiss Me Cake, Pumpkin Swirls, Sand Tarts (Old German Style)

Sauces:
Barbecue, Cocktail

 
 
 
Bon Appetit!