Noodle Pudding (Kugel) Recipe

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Aunt Ruth's Homemade Noodle Pudding Recipe
12 servings

Nobody makes a noodle pudding as wonderful as this. Until the day Aunt Ruth shared the recipe, I did not know it was Kugel.

1	(8 oz.) package of egg noodles
2	eggs - beat well
1/4	cup sugar
1	(12 oz.) jar of apricot preserves
1/2	pt. of sour creme
1/2	cup of creamed cottage cheese
1/2	cup sun dried raisins
1/4	cup melted butter or margarine
1/4	teaspoon of vanilla

Cook the egg noodles according to the instructions on the package. Drain them. In a large bowl, combine the eggs and sugar. Add the noodles, preserves, sour cream, cottage cheese, raisins, and butter. Blend all ingredients well.

Put the combined mixture into a greased 2 quart oblong baking dish. Sprinkle the top with cinnamon.

Bake the pudding at 350 degrees until brown and crisp on top.