Cook the egg noodles according to the instructions on the package. Drain them. In a large bowl, combine the eggs and sugar. Add the noodles, preserves, sour cream, cottage cheese, raisins, and butter. Blend all ingredients well.
Put the combined mixture into a greased 2 quart oblong baking dish. Sprinkle the top with cinnamon.
Bake the pudding at 350 degrees until brown and crisp on top.