Aunt Ruth's Kitchen
   
 
Aunt Ruth's Homemade Noodle Pudding Recipe
12 servings
Nobody makes a noodle pudding as wonderful as this. Until the day Aunt Ruth shared the recipe, I did not know it was Kugel.

 
 
1 (8 oz.) package of egg noodles
2 eggs - beat well
1/4 cup sugar
1 (12 oz.) jar of apricot preserves
1/2 pt. of sour creme
1/2 cup of creamed cottage cheese
1/2 cup sun dried raisins
1/4 cup melted butter or margarine
1/4 teaspoon of vanilla
 

Cook the egg noodles according to the instructions on the package. Drain them. In a large bowl, combine the eggs and sugar. Add the noodles, preserves, sour cream, cottage cheese, raisins, and butter. Blend all ingredients well.

Put the combined mixture into a greased 2 quart oblong baking dish. Sprinkle the top with cinnamon.

Bake the pudding at 350 degrees until brown and crisp on top.