This is Aunt Ruths recipe for Orange Kiss Me Cake.
Orange Kiss Me Cake
One 13x9 cake
Ingredients:
| 1 | 6 oz. can of thawed orange juice |
| 2 | cups of flour |
| 1 | cup of sugar |
| 1 | teaspoon of baking soda |
| 1 | teaspoon of salt |
| ½ | cup of shortening |
| ½ | cup of milk |
| 2 | eggs |
| 1 | cup of raisins |
| ⅓ | cup of chopped walnuts |
Directions:
Grease and flour the bottom of a 13x9 inch cake pan.
Combine ½ cup of orange juice with the remaining ingredients into a large bowl. Blend at the lowest speed then pour into the pan. Bake at 350° for 40-45 minutes.
Drizzle the remaining orange juice over the warm cake and springle with sugar-nut topping.
Sugar Nut Topping:
| ⅓ | cup sugar |
| ½ | cup walnuts |
| 1 | teaspoon cinnamon |
Combine all ingredients in a small bowl.
Notes:
Prep Time: 1 Hour