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Homemade Pumpkin Swirls Recipe
1 party dish
These Pumpkin Swirls go over really well when you need to bring a dessert to a party.
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Cake
Beat the following ingredients until smooth:
- 3 eggs
- 1 C sugar
- 2/3 C canned pumpkin
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 C flour
- Grease cookie sheet (10"x15") and line it with waxed paper. Then, grease the waxed paper.
- Pour batter on waxed paper and spread evenly.
- Bake at 375 degrees for 15 minutes or until toothpick comes out clean.
- Sprinkle powdered (10X) sugar onto a linen towel.
- After baking, flip cake onto towel.
- Pull off waxed paper very carefully.
- Roll cake (lengthwise) with towel and let cool (about 1 to 2 hours)
Filling
Beat the following ingredients together:
- 8 oz. cream cheese
- 1 C powdered (10X) sugar
- 1 1/2 tsp vanilla extract
- 2 Tbsp softened butter
- Unroll cake and remove towel.
- Spread filling evenly over cake and roll again.
- Refrigerate wrapped in foil (tastes best when refrigerated overnight).
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