Mix together the preserves, french dressing, and soup mix in a large bowl. Spread it over the chicken. Pour all the mixture into a large baking pan. Set the chicken in the mixture.
Cook the chicken in the sauce, and baste it while cooking at 350 degrees until done. This can be anywhere from 25- 45 minutes depending on how much chicken and how it is sliced.
Serve with the side dishes of your choice.
Cost: about $10.50 with 1 lb. Perdue, boneless, skinless, thin-sliced breast.
Preparation time: about 30 minutes.