Recipe provided by Roberta Meyers of the Avivah Chapter.
Baked White Fish Loaf
|2||lbs. Cod or Haddock (filleted)|
|½||cup Matzo Meal or Bread Crumbs|
Put fish, onions, green peppers, carrots, and celery thru a grinder.
Season mixutre with salt and pepper. Add 3 eegs and bread crumbs or matzo meal. Adjust meal to desired consistancy.
Form a loaf and place in a greased baking dish. Sprinkle paprika on top.
Bake about 30 to 40 minutes. Slice and serve with sauce.