Recipe provided by Roberta Meyers of the Avivah Chapter.
Baked White Fish Loaf
Ingredients:
| 2 | lbs. Cod or Haddock (filleted) |
| 3 | Eggs |
| ½ | cup Matzo Meal or Bread Crumbs |
| 1 | Green Pepper |
| 1 | Onion |
| 1 | Carrot |
| ¼ | tsp. Paprika |
Sauce:
| ½ | Chilli Sauce |
| ½ | Sour Cream |
Directions:
Put fish, onions, green peppers, carrots, and celery thru a grinder.
Season mixutre with salt and pepper. Add 3 eegs and bread crumbs or matzo meal. Adjust meal to desired consistancy.
Form a loaf and place in a greased baking dish. Sprinkle paprika on top.
Bake about 30 to 40 minutes. Slice and serve with sauce.