Recipe provided by Hannah Swyer of the Ezekiel Chapter.
Baked White Fish
|2||lbs. White Fish|
|½||lb. Fresh Peas|
|2||large Carrots (sliced)|
|2||stalks Celery (cubed)|
|1||can Tomato Soup|
Bring 1 cup of water to boil, place vegetables in water and cook for 10 minutes. Light oven - 350 degrees.
Melt butter in a deep cassarole. Put in vegetables and place fish on top. Sprinkle with salt and pepper; dot with butter; pour tomato soup over fish. Cover and bake for 1 hour.