Barbeque Sauce for Marinating and Basting

Recipe provided by Anne Schwartz of the Marion Rappaport Chapter.


1 cup Catsup (or can Tomato Sauce)
¼ cup Vinegar
¼ cup Oil
2 cloves diced Garlic
½ small Onion diced
1 tbs. Brown Sugar
1 tsp. Dry Mustard
Tabasco Sauce
Worcestershire Sauce
Ground Pepper


Combine all ingredients in a sauce pan. Add dashes of Tabasco, Worcestershire and pepper to taste.

Bring sauce to a boil, while stirring to combine. Take off stove.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960