Aunt Ruth's Kitchen
Coney Island Barbecue Sauce Recipe
approximately 1 cup
We have not tried this one yet, but our cousin Robert loves it. He makes his a little bit hotter.

1/2 cup water
1/4 cup vinegar
3/4 cup ketchup
2 tablespoon worcestershire sauce
3 tablespoon brown sugar
1 tablespoon mustard
  garlic powder
  dried onion
  salt and pepper
3 drops tabasco sauce

Mix all the ingredients together. Cook until well blended. Add a few drops of tabasco sauce. Cook over a double boiler for 1 hour.

Makes enough for about 2 lbs of ribs with some dipping sauce on the side.