Aunt Ruth's Kitchen
   
 
Brisket of Beef Recipe
8 servings
This is Aunt Ruth's new brisket recipe. I hear it is very good.

 
 
1 3-4 pound brisket
1 package of Lipton Onion Soup mix
1 bottle of chili sauce
  small amount of red wine
1 can of Coca Cola
  salt and pepper to taste
6-8 potatoes sliced cut up
 

Mix the soup mix, chili sauce, wine, Coca Cola, salt and pepper. Bake the brisket and potatoes in the mixture in a covered pan at 325 degrees until tender. Let it cool, slice.

This dish may be frozen for up to a month.