Begin to brown the onions and garlic in a little bit of olive oil. When the onions begin to turn yellow, add and brown the chopped meat. Drain the fat from the meat, onions, and garlic. Add the tomato sauce, Sauce Arturo, salt and pepper. Bring mixture to a simmer.

Boil the macaroni according to the directions on the package.

Mix macaroni and sauce together. Add a little bit of sugar at the end of cooking.

Cost: about $4.50.
Preparation time: about 30 minutes.