Recipe provided by Bette Block Rothbart of the Ezekiel Chapter.
Bette Block's Pot Roast
|1||can Tomato Soup|
|6||oz. White Wine|
|dash of Celery Salt|
|dash of Garlic Salt|
Season meat with salt, celery salt and garlic.
Preheat iron pot - brown meat on all sides over a medium flame.
Pour in all liquids, cover and simmer for 2 hours. Cool and slice meat. Pour gravy over meat and continue for 1 hour uncovered in oven.