Recipe provided by Bette Block Rothbart of the Ezekiel Chapter.
Bette Block's Pot Roast
Ingredients:
| 3 | lbs. Brisket |
| 1 | can Tomato Soup |
| ½ | can Water |
| 6 | oz. White Wine |
| 1 | tbs. Salt |
| dash of Celery Salt | |
| dash of Garlic Salt |
Directions:
Season meat with salt, celery salt and garlic.
Preheat iron pot - brown meat on all sides over a medium flame.
Pour in all liquids, cover and simmer for 2 hours. Cool and slice meat. Pour gravy over meat and continue for 1 hour uncovered in oven.