Bing Cherry Jello Mold

Recipe provided by Mona Birn of the Linden-Roselle Chapter.


1 package Cherry Jello
1 cup boiling Cherry Juice
1 cup Cherry Wine
1 cup Pineapple (drained crushed)
1 cup Chopped Pecans
1 cup Pitted Bing Cherries


Dissolve jello in boiling cherry juice. Add wine - Fold in nuts, pineapple and cherries. Rinse mold with cold water (½ qrt.) Chill until firm.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960