Recipe provided by Esther Freedland of the Amity Chapter.
|1||loaf of stale White Bread soaked in water until well moistened or soggy|
|1||cup Raisins (white)|
|1||cup of Walnuts (chopped)|
Squeeze water from the Bread and put it in a bowl with the Eggs and all the other ingredients. Mix well.
Pour into a well greased 9 inch round baking pan.
Bake for 25-30 minutes at 450 °
If a smooth consistency is desired, put the bread through a meat grinder after squeezing the water from it.
Prep Time: About 40 minutes