Recipe provided by Esther Freedland of the Amity Chapter.
Bread Pudding
Ingredients:
| 1 | loaf of stale White Bread soaked in water until well moistened or soggy |
| 6 | Eggs |
| 1 | cup Raisins (white) |
| 2½ | cups Sugar |
| 1 | cup of Walnuts (chopped) |
| ½ | tsp. Cinnamon |
Directions:
Squeeze water from the Bread and put it in a bowl with the Eggs and all the other ingredients. Mix well.
Pour into a well greased 9 inch round baking pan.
Bake for 25-30 minutes at 450 °
If a smooth consistency is desired, put the bread through a meat grinder after squeezing the water from it.
Notes:
Prep Time: About 40 minutes