Brisket of Beef

8 Servings

This is Aunt Ruth's original Brisket recipe. The one I grew up on. This has always been one of my all time favorite meals.


1 3-4 pound brisket
1 package of Lipton Onion Soup mix
1 bottle of chili sauce
  small amount of red wine
1 can of Coca Cola
  salt and pepper to taste
6-8 potatoes sliced cut up


Mix the soup mix, chili sauce, wine, Coca Cola, salt and pepper. Bake the brisket and potatoes in the mixture in a covered pan at 325 degrees until tender (at least 2 hours). Let it cool, slice.

This dish may be frozen for up to a month.


Prep Time: At least 2 Hours


Aunt Ruth's Recipe Collection