Carrot Salad with Condiment Dressing

Recipe provided by Bert Weintraub of the Wm. M. Untermann Chapter.


1 bunch of Carrots, grated
1 small Onion, grated fined
½ cup Mayonnaise
¼ Cup Ketchup
1 tbs. Mustard


Toss all ingredients and prepare ahead of time so that carrots marinate in the sauce.

This is excellent to serve on lettuce.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960