Recipe provided by Bert Weintraub of the Wm. M. Untermann Chapter.
Carrot Salad with Condiment Dressing
Ingredients:
| 1 | bunch of Carrots, grated |
| 1 | small Onion, grated fined |
| ½ | cup Mayonnaise |
| ¼ | Cup Ketchup |
| 1 | tbs. Mustard |
Directions:
Toss all ingredients and prepare ahead of time so that carrots marinate in the sauce.
This is excellent to serve on lettuce.