Cheese Ball Appetizer

This recipe is credited to Clara Aaron of the Kadima Chapter.


23 oz. packages of cream cheese
lb Roquefort Cheese
2tbs. Celery (chopped fine)
1tbs. Onion (chopped fine)
few grains of Cayenne Pepper
1tsp. Salad Dressing
½cup Chopped Walnut meats
Parsley (cut fine)


Blend cream cheese and Roquefort cheese. Add celery, onion, and enough salad dressing to moisten. Form into a ball.

Roll the ball in the nut meats and parsley.

Chill and serve with crackers.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960