Chicken Chow Mein

Recipe provided by Sophia Hollander of the Marion Rappeport Chapter.

Ingredients:

3	tbs. Chicken Fat
3	cups diced Celery
2	cups diced Onions
1 ½	cup chicken soup or water
2	cups diced Chicken
1	can Bean Sprouts - drained
3	tsp. Soy Sauce
2	tbs. Corn Starch
2	tbs. Sugar

Directions:

Combine chicken fat, celery, onions, and chicken soup and cook gently until vegetables are tender.

Add diced chicken, bean sprouts and 1 tbs. soy sauce. Cover and cook for 15 minutes more. Mix till sauce is a smooth paste then add the remaining soy sauce, corn starch, and sugar.

Cook and stir for 15 minutes. Serve with 2 cups boiled rice or warm noodles.

Source:

A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960