Recipe provided by Estelle F. Lesnick of the Orange Chapter.
|2½-3||lbs. Chicken (halved)|
|2||tsp. Worcester Sauce|
|1||tsp. Curry Powder|
|½||tsp. Dry Mustard|
|½||tsp. Garlic Powder|
Salt chicken on both sides. Place on large flat ungreased pan, cut side up.
Combine remaining 9 ingredients in a saucepan - place on medium heat and blend well. Remove from heat and brush chicken generously with mixture, using a pastry brush. Place in a 350° oven, bake 1 ½ hrs or until tender. Basting and turning chickens every 10-15 minutes. Oven may be turned up last few minutes to brown if desired. Garnish with whole spiced peaches and parsley.