Recipe by Florence Scheer of the Wm. M. Untermann Chapter.
Chicken in Sauterne Wine
|2||frying Chicken in pieces|
|2||cans of Cream of Mushroom, Chicken, or Celery Soup|
|2||cloves of Garlic - crushed or ¼ tsp. garlic powder|
|¼||cup of Sauterne Wine|
Add garlic and wine to soup. Spread over chickens, sprinkle cut parsley and paprika on top. Bake 1 to 1 ½ hours in 350° oven.