Recipe provided by Rose Baron of the Morris County Chapter.
Chopped Liver
Ingredients:
| 1 | lb. Beef, Calves or Chicken Liver |
| 2 | Hard Boiled Eggs |
| 3 | Onions |
| Chicken Fat to moisten | |
| Salt and Pepper to taste |
Directions:
Fry 2 diced onions in chicken fat over low heat. When lightly browned add sliced liver. Turn and fry until the liver is thoroughly done.
When cool put the liver, onions, 2 eggs and 1 raw onion through a meat grinder or chop fine. Mix thoroughly and add salt and pepper to taste. If dry add more chicken fat.