Chopped Liver

Recipe provided by Rose Baron of the Morris County Chapter.


1 lb. Beef, Calves or Chicken Liver
2 Hard Boiled Eggs
3 Onions
Chicken Fat to moisten
Salt and Pepper to taste


Fry 2 diced onions in chicken fat over low heat. When lightly browned add sliced liver. Turn and fry until the liver is thoroughly done.

When cool put the liver, onions, 2 eggs and 1 raw onion through a meat grinder or chop fine. Mix thoroughly and add salt and pepper to taste. If dry add more chicken fat.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960