Aunt Ruth's Kitchen
Claremont Salad Recipe
8 servings
Aunt Ruth got this recipe from the Claremont Diner in Verona, New Jersey. They are no longer in business, so we don't think we'll get in trouble for passing along this favorite recipe.

2 tablespoons sugar
3 tablespoons vinegar
2 tablespoons of salad oil
1 tablespoon of water
1 teaspoon of salt
1 cucumber (sliced)
1 carrot (sliced)
1 green pepper (sliced)
1 bermuda onion (sliced)
3/4 head of cabbage (shredded)

Shake the sugar, vinegar, salad oil, water, and salt together in a large jar and pour the mixture over the vegetables. Leave the vegetables and mix at room temperature for two (2) hours.

Put it in the refrigerator over night. Done, enjoy !!

You may substitute lettuce and tomato for the cabbage.