Recipe provided by Bea Neidorf of the Wm. M. Untermann Chapter.
Confetti Jello Mold
|2||pkgs. Lemon Jello|
|3||pkgs. Different Flavored Jellos|
|1||can of Crushed Pineapple|
|1||cup Sour Cream|
Prepare 3 different flavors of jello and pour into ice cube trays. Or prepare 3 flavors and cube after they are set.
Take 2 packages of Lemon Jello - add 2 cups of boiling water and mix. Add crushed pineapple with juice, sour cream. Beat with egg beater. Cool until mixture is slightly set. Add cubed jello of the 3 other flavors and stir in. Pour into a four quart mold.