Recipe provided by Sylvia Mitwol of the West Orange Chapter.
Cream Cheese Jello Mold
|1||pkg. Lime Jello|
|1½||cups Boiling Water|
|2||small packages of Cream Cheese|
|1||cup crushed Pineapple|
Dissolve jello with water and put in refridgerator to partially set.
Mix cream cheese with mayonnaise and pineapple. Fold mixture into slightly set jello and return to refridgerator to set fully.