Cream Cheese Jello Mold

Recipe provided by Sylvia Mitwol of the West Orange Chapter.


1 pkg. Lime Jello
cups Boiling Water
2 small packages of Cream Cheese
¼ cup Mayonnaise
1 cup crushed Pineapple


Dissolve jello with water and put in refridgerator to partially set.

Mix cream cheese with mayonnaise and pineapple. Fold mixture into slightly set jello and return to refridgerator to set fully.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960