Cream Cheese Puffs

Recipe provided by Mrs. Alfred Bernhardt of the Princeton Chapter.


8 ozs. soft Cream Cheese
1 Egg Yolk, beaten
1 medium-sized Onion
Package of Toast Rounds


Mix ingredients. Butter toast rounds on one side and put above mixture on each round forming a peak. Broil on bottom shelf of broiler and watch closely. Serve hot.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960