Recipe provided by Martha Berkowitz of the West Orange Chapter.
Creamy Strawberry Jello Mold
|2||pkgs. Frozen Strawberries|
|1||pkg. Strawberry Jello|
|1||cups Boiling Water|
Dissolve jello in boiled water - let cool to room temperature.
Take 1/4 cup juice from berries and add to egg yolks - stir well. Cook in a double boiler until it thickens - stirring constantly. Let cool.
Beat in cooled jello, a little at a time. Chill mixture still slightly thickened.
Fold in crushed berries.
Add sugar to egg whites. Beat egg whites until foamy stiff peaks.
Fold into jello mixture gently and chill in a mold until jello is set.