Egg and Spinach Salad

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Recipe provided by Florence Grossman of the Amity Chapter.

Ingredients:

3	hard boiled Eggs (chopped fine)
¼	lb. Spinach (washed, drained and chopped fine)
	Mayonnaise
	Salt
	Pepper

Directions:

Toss the above ingredients together.

This recipe may be eaten as is, or used to make sandwiches.

Source:

A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960