Elbow Macaroni Salad

Recipe provided by Gertrude Neustadt of the Ralph Traurig Chapter.


cups Elbow Macaroni
2Carrots (grated)
1cup Celery (cut up)
¼tsp. Dry Mustard
1tsp. Salt
¼cup Chili Sauce
1tsp. Vinegar or Lemon
2hard-cooked Eggs (chopped)
3tbs. Mayonnaise.
1tsp. Sugar


Cook Macaroni as directed on box and drain. Add all other ingredients and toss until blended.

Chill until ready to serve.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960