Aunt Ruth's Kitchen
   
 
Aunt Ruth's Fudge Recipe
Approximately 3 pounds
This is Aunt Ruth's recipe for homemade fudge.

 
 
3 cups of sugar
¾ cups margarine
1 can of evaporated milk
1 12 oz. bag of chocolate chips
1 7 oz. jar of marshmallow creme
1 tablespoon vanilla
  Aunt Ruth's Fudge

Combine sugar, margarine, and milk in a pan. Bring to a full boil - boil for 5 minutes - keep stirring. Remove from heat - stir in chocolate until melted - blend in marshmallow creme and vanilla.

Pour into a 13x9 inch pan. Cool at room temperature.

Cook time is 15-20 minutes. Cooling time may vary.
Ingredients cost about $11.00.