This is Aunt Ruth's recipe for homemade fudge.
Aunt Ruth's Homemade Fudge Recipe
Approximately 3 pounds
|3||cups of sugar|
|1||can of evaporated milk|
|1||12 oz. bag of chocolate chips|
|1||7 oz. jar of marshmallow creme|
Combine sugar, margarine, and milk in a pan. Bring to a full boil - boil for 5 minutes - keep stirring. Remove from heat - stir in chocolate until melted - blend in marshmallow creme and vanilla.
Pour into a 13x9 inch pan. Cool at room temperature.
Cost: About $11.
Prep Time: Cook time is 15-20 minutes. Cooling time may vary.