Homemade Rice Pudding

Recipe provided by Mrs. Herman Cohen of the Princeton Chapter.


1 qrt. Milk
½ cup Sugar
¼ cup Rice (raw)
2 tbs Butter
¼ tsp. Salt
¼ tsp. Vanilla
1 Egg


Blend all ingredients and pour into greased baking dish. Bake uncovered at 325° for 2½ hours. For variations - add sliced Apples and White Raisins.


Prep Time: About 2 hours and 45 minutes


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960