Recipe provided by Bert Weintraub of the Wm. M. Untermann Chapter.
Horseradish Jello Mold
|1||pkg. Lemon Jello|
|1||cup Boiling Water|
|1||cup Beets (Chopped or Julienne) with Juice|
Mix Jello thoroughly with boiling water. Add remaining ingredients and mix. Chill as usual for mold.
Garnish with sliced cucumbers and parsley. Best served with meat or fish.