Recipe provided by Natalie Huber of the Red Bank Chapter.
Lime Pear Jello Mold with Sour Cream Sauce
Ingredients:
| 1 | pkg. Lime Jello |
| 1 | cup boiling Water |
| ½ | pint Sour Cream |
| ½ | cup Pear Juice |
| 1 | large can Pear Halves |
| 2 | tbs. Mayonnaise |
Directions:
Line 1 quart jello mold with pear halves. Dissolve jello in boiling water - while still hot add ¾ cup sour cream and blend well. Add most of pear juice from can. Pour into mold and chill.
Sauce: Blend 2 tbs. mayonnaise, 2 tbs. sour cream, thin slightly with pear juice.