Recipe provided by Cecile Rubin of the Ivy Hill Chapter.
|1||Tbsp. dry bread crumbs|
|2||Tbsp. minced onion|
|¼||lb. Ground Cooked Liver|
|few grains pepper|
Boil potatoes in jackets. Skin and mash. Add egg, bread crumbs and seasonings. Mix well.
Prepare Liver Mixture: Brown onion in shortening. Add with salt to liver. Mix well.
Dampen hands with cold water; then take mashed potato mixture the size of a large walnut and shape into ball. Place on well greased baking sheet. Bake in 375° oven for 20-25 minutes until bown. Fill center depressions in baked potato balls with 1 tsp. liver mixture. Serve hot.