Recipe provided by Ruth Loshin of the Westfield Chapter.
Loshin's Matzo Balls (Knoedel)
Ingredients:
| 4 | Eggs |
| ½ | cup cold Water |
| 1 | cup Matzo Meal |
| ⅓ | cup melted Chicken Fat or Shortening |
| 1 | tsp. Salt |
| pinch Pepper |
Directions:
Beat eggs. Add water, melted fat, salt and pepper and mix well.
Add matzo meal and stir thoroughly. (Add only enough matzo meal to make a soft dough.)
Let stand for 20 minutes, to allow dough to thicken.
Form into balls and drop into a pot of boiling water (1 1/2 qts. which has been salted).
Cook for 20 minutes.