Luscious Pototo Salad

Recipe provided by Mrs. Albert Chodosh of the Kadimah Chapter.


8 medium Potatoes, cooked and cubed
1 Onion, chopped fine
4 tbs. Mayonnaise
2 tbs. Vinegar
2 tsp. hot Water


Combine all ingredients while potatoes are warm.

When cool, can add 1/2 cup more mayonnaise for a creamier salad. Toss lightly, trim with grated carrot


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960