Luscious Pototo Salad

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Recipe provided by Mrs. Albert Chodosh of the Kadimah Chapter.

Ingredients:

8	medium Potatoes, cooked and cubed
1	Onion, chopped fine
4	tbs. Mayonnaise
2	tbs. Vinegar
2	tsp. hot Water

Directions:

Combine all ingredients while potatoes are warm.

When cool, can add 1/2 cup more mayonnaise for a creamier salad. Toss lightly, trim with grated carrot

Source:

A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960