Mandarin Orange Jello Mold

Recipe provided by Grace Loeb of the Irvington Chapter.


2 pkgs. Orange Jello
cups boiling Water
1 pt. Orange Sherbet
1 small can Mandarin Oranges (drained)


Dissolve Jello in boiling water. Add sherbet and mix well. When mixture is cooled and syrupy, add drained oranges - chill until well set.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960