Recipe provided by Grace Loeb of the Irvington Chapter.
Mandarin Orange Jello Mold
|2||pkgs. Orange Jello|
|1½||cups boiling Water|
|1||pt. Orange Sherbet|
|1||small can Mandarin Oranges (drained)|
Dissolve Jello in boiling water. Add sherbet and mix well. When mixture is cooled and syrupy, add drained oranges - chill until well set.