Matzo Stuffing

This is Aunt Ruths recipe for Matzo Stuffing.


3 tablespoons fat
½ cup chopped celery
½ cup chopped onion
3 cup matzo farfel or 3 matzo broken
½ cup water or chicken broth
1 teaspoon salt
¼ teaspoon pepper
1 beaten egg
1 tablespoon minced parsley


Melt the fat in a frying pan until it bubbles. Add celery and onion and stir over medium heat for 5 minutes. Mix the farfel and water or broth and add it with the salt and pepper to the vegetables. Cook, stiring for a few minutes. Remove from heat, Stir in egg and minced parsley.

Cool before using to stuff a 5 pound chicken.


Aunt Ruth's Recipe Collection