Recipe provided by Mrs. Joseph Marcus of the Newark Chapter.
Matzoh Meal Muffins
Ingredients:
| ½ | cup Water |
| ½ | cup Oil |
| 1 | tbs.Sugar |
| 1 | cup Matzoh Meal |
| 1 | pinch Salt |
| 4 | Eggs |
Directions:
Bring to a boil, water, oil, sugar, and salt
Revove from stove and bear in Eggs, one at a time.
Fill greased muffin tins half way.
Bake at 450° for about 15 minutes.
Notes:
Prep Time: About a half hour