Meat Balls In Beer Sauce

This recipe is credited to Eilean Wuhl of the Westfield Chapter.


lbs. chopped Meat
½ can of Beer
3 tbs. India Relish
1 bottle of Chili Sauce
Salt, Pepper, and Garlic to taste


Make small meatballs and brown them. Put them in a pot and add the remaining ingredients. Let simmer until the sauce thickens (approximately 1½ to 2 hours).

Stir occassionally to prevent sticking.

Excellent for freezing and re-use.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960