Recipe provided by Bernice Davis of the Union Chapter.
Noodle Pudding Supreme
|½||lb. Wide Noodles|
|½||lb. Cottage Cheese|
|2||Eggs, Beaten light|
|3||tbs. Sour Cream|
|2||tbs. Seedless Raisins|
|2||tbs. Confectioner's Sugar|
Cook noodles in deep saucepan of boiling salted water. Drain thoroughly.
Mix the butter and cottage cheese in a bowl with the noodles.
Add the eggs mixed with the sugar, cinnamon, salt and sour cream. Fold mixture into the noodles and cheese.
Add the raisins and vanilla - folding slowly.
Pour into a well buttered pan (8x8 in.)
Bake in a 350 degree oven until a light brown about 30 minutes.. Serve warm or cold with confectioner's sugar sprinkled over the top of with a favorite sauce.