Noodle Pudding Supreme

6 Servings

Recipe provided by Bernice Davis of the Union Chapter.


½ lb. Wide Noodles
¼ soften Butter
½ lb. Cottage Cheese
2 Eggs, Beaten light
½ cup Sugar
½ tsp. Cinnamon
1 tsp. Salt
3 tbs. Sour Cream
2 tbs. Seedless Raisins
1 tsp. Vanilla
2 tbs. Confectioner's Sugar


Cook noodles in deep saucepan of boiling salted water. Drain thoroughly.

Mix the butter and cottage cheese in a bowl with the noodles.

Add the eggs mixed with the sugar, cinnamon, salt and sour cream. Fold mixture into the noodles and cheese.

Add the raisins and vanilla - folding slowly.

Pour into a well buttered pan (8x8 in.)

Bake in a 350 degree oven until a light brown about 30 minutes.. Serve warm or cold with confectioner's sugar sprinkled over the top of with a favorite sauce.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960