Recipe provided by Dianne Williams of the Linden-Roselle Chapter.
Noodle Pudding with Liver
|1 lb of Beef Liver to 1 lb. Noodles|
|2||lb. Onions (cut fine)|
Saute 2 lbs. Onions cut fine - season with Salt and Pepper. Add noodles boiled and drained and 4 Eggs.
Pan broil Liver - grind or chop it. Add to noodle mixture. Bake in a greased casserole dish for 40 minutes.
Prep Time: About an hour