Aunt Ruth's Homemade Noodle Pudding

12 Servings

Nobody makes a noodle pudding as wonderful as this. Until the day Aunt Ruth shared the recipe, I did not know it was Kugel.


1 (8 oz.) package of egg noodles
2 eggs - beat well
1/4 cup sugar
1 (12 oz.) jar of apricot preserves
1/2 pt. of sour creme
1/2 cup of creamed cottage cheese
1/2 cup sun dried raisins
1/4 cup melted butter or margarine
1/4 teaspoon of vanilla


Cook the egg noodles according to the instructions on the package. Drain them. In a large bowl, combine the eggs and sugar. Add the noodles, preserves, sour cream, cottage cheese, raisins, and butter. Blend all ingredients well.

Put the combined mixture into a greased 2 quart oblong baking dish. Sprinkle the top with cinnamon.

Bake the pudding at 350 degrees until brown and crisp on top.


This dish may be refrigerated and reheated as needed.


Aunt Ruth's Recipe Collection