Recipe provided by Sonya Goldberg of the Orange Chapter.
Noodle Stuffing for Poultry
|1||box of fine Noodles|
|3||tbs. Chicken Fat|
|3||stalks of Celery|
Saute Celery, Green Pepper, Onion, Mushrooms and Salt with Chicken Fat.
Add to cooked, strained noodles - add Eggs.
Stuff cavity of fowl ¾ full.