Recipe provided by Nettie M. Sarbone of the Wm. M. Untermann Chapter.
Nut Torte for Passover
Ingredients:
| ¾ | cup Shortening |
| ½ | cup Sugar |
| ½ | cup Ground Nuts |
| 6 | Egg Yolks |
| 9 | oz. Kosher Cake Meal |
| Fruit Jelly |
Filling:
| 1 | cup Ground Walnuts |
| 1 | cup Sugar |
| 6 | beaten Egg Whites |
Directions:
Mix the shortening, sugar, nuts, egg yolks, and cake meal well and put in an oblong tin. Spread and cover this mixture with a layer of jelly.
Mix together the filling ingredients and spread the filling on top of the jelly. Bake in moderate (350 degree) oven for about one hour.