Nut Torte for Passover

Recipe provided by Nettie M. Sarbone of the Wm. M. Untermann Chapter.


¾ cup Shortening
½ cup Sugar
½ cup Ground Nuts
6 Egg Yolks
9 oz. Kosher Cake Meal
Fruit Jelly


1 cup Ground Walnuts
1 cup Sugar
6 beaten Egg Whites


Mix the shortening, sugar, nuts, egg yolks, and cake meal well and put in an oblong tin. Spread and cover this mixture with a layer of jelly.

Mix together the filling ingredients and spread the filling on top of the jelly. Bake in moderate (350 degree) oven for about one hour.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960