Passover Brownies with Walnuts

Recipe provided by Miss Blanche Bernstein of the Avivah Chapter.


oz. Elite Passover Bittersweet Chocolate
¼ cup All Purpose Shortening
2 Eggs
¾ cup Sugar
1 tsp. Lemon Juice
cup Cake Meal
½ cup coarsely chopped Walnuts


Break chocolate into small pieces and melt with shortening using a double boiler. Let cool ,

Beat Eggs with beater until light and thick. Gradually beat in sugar. Beat in cooled, but not set, chocolate mixture and lemon juice.

Beat in cake meal, a little at a time, until well blended.

Fold in chopped walnuts.

Turn mixture into a well greased 8 inch pan. Spread batter evenly over pan.

Bake in a 350 degree over for 30 to 50 minutes. Let cool in a pan and cut into squares.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960