Recipe provided by Miss Blanche Bernstein of the Avivah Chapter.
Passover Brownies with Walnuts
|3½||oz. Elite Passover Bittersweet Chocolate|
|¼||cup All Purpose Shortening|
|1||tsp. Lemon Juice|
|⅓||cup Cake Meal|
|½||cup coarsely chopped Walnuts|
Break chocolate into small pieces and melt with shortening using a double boiler. Let cool ,
Beat Eggs with beater until light and thick. Gradually beat in sugar. Beat in cooled, but not set, chocolate mixture and lemon juice.
Beat in cake meal, a little at a time, until well blended.
Fold in chopped walnuts.
Turn mixture into a well greased 8 inch pan. Spread batter evenly over pan.
Bake in a 350 degree over for 30 to 50 minutes. Let cool in a pan and cut into squares.