Passover Matzoh Buns

Recipe provided by Gloria Naparstek of the Marion Rappeport Chapter.


½ cup Nyafat
1 cup Boiling Water
2 cup Matzoh Meal
1 tbs. Sugar
1 tsp. Salt
4 Eggs


Add nyafat to boiling water in large saucepan. Heat until fat is melted.

Add dry ingredients all at once and beat rapidly over low heat. Mixture will form a ball.

Remove from heat. Beat in eggs one at a time.

Batter should be thick and smooth. Shape into 8 balls.

Place on greased sheet. Cut roll design on each dough round.

Bake 1 hour at 375 degrees.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960