Recipe provided by Gloria Naparstek of the Marion Rappeport Chapter.
Passover Matzoh Buns
Ingredients:
| ½ | cup Nyafat |
| 1 | cup Boiling Water |
| 2 | cup Matzoh Meal |
| 1 | tbs. Sugar |
| 1 | tsp. Salt |
| 4 | Eggs |
Directions:
Add nyafat to boiling water in large saucepan. Heat until fat is melted.
Add dry ingredients all at once and beat rapidly over low heat. Mixture will form a ball.
Remove from heat. Beat in eggs one at a time.
Batter should be thick and smooth. Shape into 8 balls.
Place on greased sheet. Cut roll design on each dough round.
Bake 1 hour at 375 degrees.