Recipe provided by Grace Esocoff of the Marion Rappeport Chapter.
Potted Meatballs and Lima Beans
|1||lb. chopped Meat|
|½||cup Lima Beans|
|3||stalks of Celery|
|3||tbsp. Cracker Meal|
Slice Carrots in strips. Chunk Celery, thinly slice onions and lima beans. Add enough water to cover these ingredients. Then add Ketchup, Salt and Pepper.
Simmer ½ hour in covered pot until the beans are half done.
To the chopped meat, add one small onion, salt and pepper, ¼ cup water, 2 eggs and 3 tbsp. Cracker Meal to make medium size meatballs.
Add ½ cup water for each pound of meat.
Bring to a boil on top of stove, then lower flame and simmer in a covered pot for 2 more hours.
Prep Time: About 2½ Hours