Red Caviar Dip

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Recipe provided by Bernice Kaplan of the Red Bank Chapter.

Ingredients:

5	ozs. cream cheese
½	pint Sour Cream
5	oz. jar red caviar
2	tbs. minced Onion

Directions:

Mix sour cream and cheese together. Fold in caviar and onion lightly.

Source:

A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960