Red Caviar Dip


Recipe provided by Bernice Kaplan of the Red Bank Chapter.

Ingredients:

5 ozs. cream cheese
½ pint Sour Cream
5 oz. jar red caviar
2 tbs. minced Onion

Directions:

Mix sour cream and cheese together. Fold in caviar and onion lightly.

Source:

A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960