Recipe provided by Eilean Wuhl of the Westfield Chapter.
Red, White & Blue Jello Mold
|1||package Red Jello|
|2||packages Lemon Jello|
|1||package Knox Gelatin|
|1||cup Sweet Cream|
|1||cup Sour Cream|
|1||can Blueberries with Syrup|
Red Layer - Prepare one package of red jello to instructions and fill bottom third of a large mold. Chill to firmly set.
White Layer - Dissolve 1 package Knox gelatin and 1/2 cup cold water. Scald sugar and sweet cream. Add gelatin and cool in a dish for 1/2 hour, do not let fully set. Add sour cream and vanilla. Beat until smooth. Add on top of chilled red jello and put back into refridgerator until chilled thoroughly.
Blue Layer - Dissolve 2 packages lemon jello into 2 cups hot water. Add can of blueberries with syrup and mix. Add to mold on top of other layers and chill.
Unmold when ready to serve.